Tasty Food

Ingredients

Jeera rice/Normal rice                                      2 cups

Tamarind juice(lemon size)                             1/2 cup

Turmeric powder                                                 1/2 tsp

Jaggery powder                                                    1/2 tsp

Fenugreek seeds                                                   1 tsp

Mustard seeds                                                        1 tsp

Channa dal                                                               1tsp

Sesame seeds/til                                                   1 tsp

Red chillies                                                              8

Sesame oil/sunflower oil                                  100 gm

Peanuts/Groundnuts                                         2 tsp

Asafoetida /hing                                                  a pinch

Salt to taste

Preparation Method :

• Pressure cook rice and spread on a plate, keep aside.
• Heat the Skillet or frying pan, dry roast fenugreek seeds for a minute and grind along with hing into fine powder.
• Take a heavy bottom pan and cook  tamarind juice a very slow fire(stir in the middle so that it doesn’t burn).
•  Add salt, turmaric powder, jaggery powder and fine powder of fenugreek and hing powder to it.
• On the other hand take a skillet or frying pan, heat oil add mustard, red chilies, channa dal, groundnuts, sesame seeds one by one and fry.
• Add curry leaves and transfer this to boiling tamarind juice which is on simmer fire.
• Boil this juice till it reaches thick gravy form and until oil comes out with good flavor.
• Add cooked tamarind gravy to rice ,if needed oil pour 1 tsp.
• Mix well and serve hot…with papads.

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